WebSep 11, 2024 · The traditional method of making ghee ( bilona) is quite elaborate. Cow’s milk is boiled and cooled. Then a spoonful of curd is added to this milk and kept at room temperature overnight. The curd is then churned to extract butter from it. This butter is then boiled so that the water evaporates leaving behind pure ghee. WebPatanjali Cow ghee is full of nutritive properties and an ideal diet. Cow ghee increases memory, intellect, the power of digestion, Ojas, Kapha and fat.Regular consumption of ghee or inclusion of ghee as part of the diet is recommended for those seeking weight gain. ... Chitale Pure Ghee MRP = 530/- Discounted Price = 509/- Available in 1 Ltr ...
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